Aglio (Garlic) by Daniele Lepori is an exclusive and refined condiment, crafted with Toscano IGP extra virgin olive oil. This unique creation is based on a delicate blend of 99% extra virgin olive oil and 1% natural aroma extracted from fresh Tuscan garlic, ensuring a perfect balance of taste and fragrance.
We carefully select natural garlic that blends harmoniously with the olive oil, creating a unique and recognisable fusion of flavours. Its brilliant golden-yellow colour, typical of extra virgin olive oil, is its main aesthetic feature, while its intense and lively aroma adds a touch of freshness and character to every dish.
Aglio is ideal as both a cooking ingredient and a finishing touch, enriching every preparation with elegance and sophistication.
100% natural, it is perfect for enhancing rich barbecues, grilled vegetables, velvety soups, seafood salads, pizza, and — of course — as the undisputed star on bruschetta. A true touch of class that adds character and style to any occasion.
Key Characteristics
- Incredible taste and aroma of high-quality extra virgin olive oil and fresh Italian garlic
- 100% Natural
- 100% Italian
- Vegan
- High in natural antioxidants, polyphenols, and Vitamin E
- Sub-zero extracted (milled below 0 °C)
- No GMO
