BRUNERA Yacht Club is a premium extra virgin olive oil from the flagship BRUNERA Collection, created especially for seafood. It is poured at the most refined tables and luxury venues of Monaco, Nice, and beyond.
The freshest seafood and fish call for an extra virgin olive oil that is refined rather than overpowering — one that opens and elevates their flavour rather than masking it. BRUNERA Yacht Club was created for exactly this: a super-delicate extra virgin olive oil for those who have never lost their sense of wonder at the table.
Born from hand-picked Italian olives of superior quality, Yacht Club captures the vibrant freshness of the sea in every drop. Luminous gold with emerald reflections, it is as beautiful to behold as it is to taste.
On the palate it is smooth and harmonious, enhancing rather than overpowering — the perfect companion to the finest seafood, the freshest fish, and the lightest preparations. At sea, the flavours of the table need only the most refined touch to become unforgettable.
Rich in polyphenols and antioxidants, Yacht Club is as nourishing as it is delicious — not merely an ingredient, but an emblem of vitality, freshness, and refined taste.
The essential choice for seafood restaurants and for those who understand that the finest moments at sea deserve the finest oil on the table.
At a Glance
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Origin: Italy.
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Harvest Season: Late October to mid-December, for maximum freshness
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Tasting profile: Super-delicate — smooth and harmonious
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Best paired with: Seafood, fresh fish, and the lightest preparations
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Size: 500 ml
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Best Used: Raw — a finishing oil for seafood
