Certified by the Tuscan Olive Oil Consortium, it stands as a true guarantee of origin and exceptional quality.
Toscano IGP by Daniele Lepori is a high-polyphenol, 100% Tuscan Extra Virgin Olive Oil—an authentic expression of the region’s agricultural excellence.
Produced exclusively from olives grown, harvested, and milled in Tuscany, it fully complies with the rigorous standards established by the Consortium for the Protection of Toscano IGP Extra Virgin Olive Oil.
Renowned for its harmonious sensory profile, this EVOO reveals herbaceous notes of artichoke and almond, balanced by a pleasant hint of bitterness and spiciness. It tells the story of its land: a territory dedicated to quality, respect for the environment, and the enduring value of agricultural tradition, all while celebrating the essence of Tuscan culinary culture.
The IGP (Protected Geographical Indication) certification ensures complete traceability, authenticity, and strict quality control throughout the entire production process—from the olive tree to the bottle. Every batch undergoes rigorous analyses and sensory panel evaluations to guarantee compliance with the highest standards. The olives are carefully harvested while still green and pressed within hours, using an exclusive refrigeration system unique in the world.
Each bottle of Toscano IGP bears its own unique identification number, certifying its authenticity. Perfect as a finishing touch, this oil enhances vegetables, legumes, white meats, rustic soups, and traditional Mediterranean recipes. It is also an exceptional complement to fish dishes.
Toscano IGP Extra Virgin Olive Oil elevates every plate with the unmistakable flavor of Tuscany—the land where olive oil excellence is born.
