BRUNERA extra virgin olive oil, 500 ml bottle from Frantoio di Montalcino
BRUNERA extra virgin olive oil 500 ml — lifestyle photo, Frantoio di Montalcino
BRUNERA extra virgin olive oil 500 ml and 250 ml bottles — Frantoio di Montalcino
BRUNERA olive oil bottle, front and back view

BRUNERA

BRUNERA

In a class of its own. | Pre-order — 2026 harvest

€50,00
Tax included.
Pre-order — 2026 harvest
This year's Brunera is milled in the first half of October and ships from November. Order now to reserve your bottle.

Our most prized creation. An EVOO created from eight Italian cultivars, harvested in the first half of October — the brief window when the fruit reaches its fullest intensity. The result is a record-breaking polyphenol content that places Brunera in a class of its own, holding its potency long after bottling. From every 100 kilograms, only 10 litres emerge.

Tasting notes

Fresh-cut grass and forest floor on the nose, opening into artichoke, green apple and bitter almond. Long, insistent, unforgettable on the finish.

Varieties

8 local cultivars · harvested in the first half of October

Character

Intense fruit • bitter • persistently spicy • long and dense 

Pairings

Florentine steak or Porterhouse • aged cheese • dark chocolate • espresso • meat and fish carpaccio • shellfish • fresh fruit • gelato 

Benefits

High polyphenol concentration and a significant presence of natural antioxidants