BRUNERA Nobile Bio is an organic, high-polyphenol extra virgin olive oil — the crown jewel of the BRUNERA collection.
A masterwork born from the alliance between ultra-premium Italian extra virgin olive oil and the centuries-old legacy of one of Italy's most distinguished noble families, the Carrega Bertolini. Each bottle carries the personal signature of Donna Camilla Carrega Bertolini — a mark of authenticity, heritage, and uncompromising excellence.
It is crafted exclusively from hand-harvested, certified organic Italian olives, grown in harmony with the land and milled within hours of harvest to preserve every nuance of flavor and arrest oxidation at its earliest breath. An independent laboratory measured its polyphenol content at 1,200 mg/kg — verified by the University of Perugia — placing it among the most antioxidant-rich olive oils in the world, and well above the threshold for an approved EU health claim.
On the palate, it is an intense extra virgin olive oil — a fresh-cut-grass aroma opening to a bold, bitter, and peppery character, layered with notes of artichoke, sweet almond, and green apple.
The result is an extra virgin oil of rare delicacy and character — its distinctive deep color and refined packaging befitting the finest tables in the world. More than a condiment, it is a gesture of elegance.
Serve raw, as a finishing oil over toasted bread, fresh seasonal fruit, dark chocolate, or artisan gelato. Reserved for those who understand that true luxury lies in simplicity.
At a Glance
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Origin: Italy
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Certification: Certified organic
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Tasting profile: Intense — bitter and peppery, with artichoke, almond, and green apple
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Olives: Hand-picked, harvested mid-October to mid-December for maximum freshness
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Polyphenols: 1,200 mg/kg — certified by an independent laboratory, verified by the University of Perugia
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Extraction: Sub-zero — milled below 0 °C within 6 hours of harvest
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Size: 500 ml
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Best used: Raw, as a finishing oil.
