A meeting of fire and finesse. Cayenne chilli pepper is naturally infused into Toscano PGI from the Essence of Tuscany range. Its high polyphenol content gives the infusion substance and sharpens its aromatic clarity. The result opens with genuine warmth, builds cleanly through the finish, then releases completely. A balanced heat that never outstays its welcome.
Character
Warm · vivid · perfectly balanced
Pairings
Pasta · grilled fish · gourmet pizza · seafood · bruschetta
Benefits
Powerful antioxidant qualities, drawn from a high concentration of polyphenols
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Peperoncino (Chilli Pepper) by Daniele Lepori is an exclusive condiment made with Toscano IGP extra virgin olive oil.
This unique creation features a base of 98% fresh extra virgin olive oil and 2% natural aroma from fresh Cayenne chilli pepper. The chillies are grown with care in Tuscany, in the famous Bolgheri area — home of Sassicaia.
We carefully select the natural aroma of chilli and blend it with the extra virgin olive oil, creating a perfect balance of intensity and refinement.
Its vibrant colour — a striking blend of bright red and brilliant orange — is a visual spectacle that hints at the strong, encompassing taste within.
Peperoncino is perfect for both cooking and finishing dishes. A 100% natural ingredient for everyday meals: barbecue, grilled vegetables, seafood, or simply toasted bread.
Key Characteristics
Incredible taste and aroma of top-quality extra virgin olive oil and natural Italian Cayenne chilli
100% Natural
100% Italian
Vegan
High in natural antioxidants, polyphenols, and Vitamin E